WOLF LEGEND (Legends Trilogy #2)
by Florence Witkop
Jane, who dislikes wolves because they kill livestock, takes Buck Portman, wolf researcher and wildlife professor at the nearby college to an island for a week to seek out the huge wolves legend says have been seen in the area. She's skeptical until a huge wolf runs through their camp... and mentally connects with Jane. Both woman and wolf are startled by their mental connection. The wolf invites Jane to follow so they can sort out what's between them. Jane takes off after the wolf in the dark, followed by the confused professor. She follows the wolf through a cave and into another world, one populated by larger-than-life, dangerous animals, including the wolves of the legend. Her mental connection to the alpha she-wolf is all that saves their lives in that dangerous place. Days later, when they return to their world, at the request of the alpha wolf they take her wolf pup with a broken leg so it can be healed. Problem is that wild wolves are not allowed as pets in our world so the professor must technically care for the wolf with Jane's help. But he has reservations. The huge dire wolf pup is in the wrong world. As it grows, will it remain a pet or become a dangerous predator? As the attraction between Jane and the professor grows, so do the problems inherent in having a huge prehistoric wolf in today's world.
Other Books by Florence:
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TOP 10 LIST:
PREPARING FOR SPRING: TOP 10 FOODS I LIKE TO EAT IN SPRING
by Florence Witkop
1. Chocolate because it's always in season.
2. New vegetables from the Farmers' Market, especially radishes though I don't like them from the store because store-bought radishes are too strong. And kale. And lettuce. And everything they have.
3. Ice cream, any flavor. Always. Of course. But in the spring it's better with fruit toppings.
4. In the spring, I begin asking for cold coffee drinks at the coffee shop in town. Don't want anything cold in autumn or winter.
5. Anything with mint. Including ice cream, of course.
6. Sandwiches eaten on the deck if it's warm enough. Doesn't happen often because in northern Minnesota spring may not happen. We sometimes go from winter straight to summer. But when we do have spring, the deck is wonderful.
7. Green stuff. Any edible green stuff though I have to eat it all myself because my husband isn't big on green stuff.
8. Ham because Easter is in the spring.
9. Fudge because our daughter and grandson have a handmade fudge business and it's absolutely wonderful and their busy season starts in the spring so we get to sample all their new flavors.
10. New dishes for dinner because spring is a time for trying out new things.
Great choices Florence! Thanks for stopping by!